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ASIAN PEARS Cultivated in Japan, China and Korea for centuries.� These wonderful, nutritious fruits came to California with Asian immigrants during the gold rush.� The texture is crisp and juicy and the flavors are unbelievably rich and varied. ASIAN PEAR VARIETIES: ��� * Hosui - Abundant water is the Japanese name for this golden honey-flavored fruit. ��� * Shinseki - Yellow colored, flavorful, crisp with a touch of citrus flavor. ��� * Chojuro - Named for the man who first hybridized Asian Pears, deep orange in color, a sweet brandy/butterscotch flavor. ��� * Niitaka - Tan, crisp and juicy fruit with an almond like flavor. ����� 20th Century - Big yellow/green fruits with abundant melon-flavored juice. ��� * Olympic - A farm favorite, orange in color, a deliciously sweet and crisp treat. ��� * Shinko - Prized in Japan for their flavor and texture, golden brown sweetness. ��� * 20th Century - A sweet citrus flavored favorite, yellow/green when ripe. ��� * Ya Li - The femme fatale of Asian pears has the shape of a European pear, lightly flavored, crisp, juicy and aromatic.
APPLE VARIETIES: ��� * Gilbert Golden Delicious - An heirloom variety of golden delicious, one of the sweetest apples you�ll ever taste. ��� * McIntosh - An East Coast favorite, lush red apple with a wonderful sweet and sour flavor. ��� * Fuji - An all time favorite apple, with a rich, sweet flavor and crisp texture. ��� * Rome Beauty - Gorgeous full-bodied red, tasty fresh or cooked.
FUYU PERSIMMONS: One of the most underrated fruits on the planet. Fuyus are a tasty and nutritious late fall treat. Full orange in color, you can eat them hard or soft. |
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